Served at
Dry Forest RestaurantThe on-site restaurant at Hôtel Auberge de la Table, offering a variety of breakfast options including Continental, American, and à la carte choices.
Coconut shrimp with seasonal vegetables
Coconut shrimp is a dish featuring shrimp and coconut as its main components. It can be prepared in two distinct ways: either as a crispy item where the shrimp are coated and then deep-fried, pan-fried, or baked, or as a sautéed dish incorporating coconut milk and other elements. Both variations have the potential to be served on skewers.
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The on-site restaurant at Hôtel Auberge de la Table, offering a variety of breakfast options including Continental, American, and à la carte choices.
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