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A highly acclaimed bakery and cafe in Mexico City known for its artisan bread, gourmet pastries, and unique open-kitchen concept.
Richard Hart is a baker and chef, recognized as the James Beard award-winning author of 'Richard Hart Bread'. He is a co-owner of @hartbageri in Copenhagen and is currently associated with Greenrhino_mx in Mexico City.
Last updated: 6/29/2026, 8:15:46 PM
Green Rhino is a highly acclaimed bakery and cafe located in the Roma Norte neighborhood of Mexico City. It is known for its high-quality artisan bread and gourmet pastries, offering a unique experience where customers can observe the baking process through an open kitchen design. The establishment emphasizes fresh ingredients, including real butter and Spanish Manchego cheese.
Customers consistently praise Green Rhino for its exceptional bread, pastries, and coffee, highlighting the fresh taste and care put into each item. The friendly staff and the unique ambiance, which allows guests to watch bakers at work, are frequently mentioned as positive aspects. While some note it's on the pricier side, the quality is generally considered worth it. There's a mention of past 'internet drama' regarding the owner's comments on traditional Mexican bread, but recent reviews focus on the positive customer experience.
Green Rhino has garnered international recognition from 'La Liste,' a prestigious French gastronomic guide. The bakery is located in the vibrant Colonia Roma area of Mexico City.
As a bakery and cafe, Green Rhino is likely ideal for breakfast, brunch, and lunch, or any time one desires high-quality baked goods and coffee.
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