Served at
MitùA Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
Crisp corn empanadas served with a spicy aji salsa.
An empanada is a turnover made by folding dough over a filling and then baking or frying it. Its name derives from the Spanish word 'empanar,' meaning 'breaded' or coated. Fillings can include meat, cheese, tomato, or corn.
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A Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
The acclaimed chef behind El Chato, the restaurant crowned #1 in Latin America's 50 Best Restaurants.
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