Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
A classic Italian-inspired creamy rice dish, slow-cooked with broth and featuring sweet corn kernels, often enriched with butter and Parmesan cheese.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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