An Italian brasserie in Tel Aviv-Yafo offering authentic Italian cuisine, handmade pastas, and a selection of quality wines.
A creamy Italian rice dish cooked with broth until it reaches a rich, creamy consistency.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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An Italian brasserie in Tel Aviv-Yafo offering authentic Italian cuisine, handmade pastas, and a selection of quality wines.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.

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