Served at
LarretA Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
Served in a cast iron dish with chilli butter, noted for its pleasant, subtle heat.
Cornbread is an American quick bread made primarily from cornmeal. Its culinary origins are found in Native American cuisine. This batter bread is popular in the Southern United States, with modern versions commonly leavened by baking powder.
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A Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
Acclaimed chef and co-owner of The Grey and The Grey Market in Savannah, featured on Netflix's 'Chef's Table'.
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