Served at
The Thomas CubittA restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
Crab and fennel on sourdough.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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A restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
A chef known for his Mediterranean-inspired cuisine, featured in The Guardian Food for his versatile courgette recipes.
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