An independent restaurant in Edinburgh's New Town, offering New York-inspired Asian cuisine with a focus on sharing plates, bespoke cocktails, and small domaine wines.
Crab butter served with focaccia.
Crab butter with focaccia is served at Noto Edinburgh in Edinburgh. In the kitchen: Stuart Ralston. Similar dishes on Hungru: Focaccia at Clementina, "Taraba" King Crab with Brown Butter Sauce at Ta Vie and Israeli Focaccia with Zaatar at Caffit on Emek Refaim.
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An independent restaurant in Edinburgh's New Town, offering New York-inspired Asian cuisine with a focus on sharing plates, bespoke cocktails, and small domaine wines.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.

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