Served at
I PupiA Michelin-starred restaurant located in Bagheria, Sicily, celebrated for its elaborate, personalized, and imaginative Mediterranean and Sicilian cuisine, led by Chef Tony Lo Coco.
A pasta dish incorporating 'Arancia' (orange), highlighting creative use of local Sicilian ingredients.
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A Michelin-starred restaurant located in Bagheria, Sicily, celebrated for its elaborate, personalized, and imaginative Mediterranean and Sicilian cuisine, led by Chef Tony Lo Coco.
Patron chef at the acclaimed restaurant I Pupi in Bagheria, Palermo, known for his passion for cooking and significant contribution to the fine dining scene.
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