Served at
OwamniA Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
Popcorn is a snack food derived from a specific variety of corn kernel that expands and puffs up when heated. It is recognized as one of the oldest snacks, with evidence of its consumption dating back thousands of years in the Americas. This puffed corn is commonly served with various additions, including salt, butter, sweeteners, or artificial flavorings.
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A Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
Co-owner and chef at All Well restaurant in Chicago, known for his contributions to the restaurant's culinary vision.
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