Created byThe acclaimed chef behind the two Michelin-starred dim sum restaurant A Wong, co-founding the new Chinese gastropub Kong.
Thinly sliced beef, often coated and deep-fried until crispy, then tossed in a savory, sweet, and tangy sauce, sometimes with a hint of spice.
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An intimate speakeasy cocktail bar located beneath the two-Michelin-starred A.Wong restaurant in London, offering a curated drinks menu and a special bar food menu.
Created byThe acclaimed chef behind the two Michelin-starred dim sum restaurant A Wong, co-founding the new Chinese gastropub Kong.
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