Served at
FieldTripA cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Rice bowl made with heirloom grains, global ingredients, and crispy fish, with pickled veggies, tartar sauce, and sauteed greens.
A rice bowl is a dish where cooked rice forms the foundation, topped with a diverse array of ingredients. The preparation involves placing rice in a bowl, followed by the addition of toppings either on top of or beside the rice. This dish is frequently linked to East Asian culinary traditions, with notable regional examples such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
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