Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pan-seared or deep-fried scallops with a crispy exterior and tender interior, often served as an appetizer.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
Similar dishes to "Crispy Scallops"
Swipe through plates like this