Photo by Xy Pan via Google Maps
A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Conor Gadd is a Belfast-born chef currently leading the kitchen at Burro, a newly-opened restaurant in Covent Garden, London.
Last updated: 7/11/2026, 4:50:15 AM
Trullo is an authentic Italian restaurant located in Highbury & Islington, London, known for its simple, seasonal, and fresh Italian cooking. It specializes in handmade pasta and charcoal-grilled fish and meat, offering a cozy and friendly atmosphere. The restaurant has also published its own cookbook, 'Our Trullo Cookbook: A British take on Italian cooking'.
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Customer feedback for Trullo is generally positive, with many praising the quality of the pasta dishes, particularly the Beef Shin Ragu, Lobster Pasta, and Cacio e Pepe. The cozy atmosphere and friendly, attentive staff are frequently highlighted. Some reviewers, however, feel that the restaurant can be a bit overpriced or 'overhyped' compared to other Italian options in London, especially for starters and cheaper wine selections. Overall, it's recommended for its excellent pasta and pleasant dining experience.
Trullo has released its own cookbook, 'Our Trullo Cookbook', which offers a British perspective on Italian cooking. The restaurant is known for its commitment to seasonal ingredients.
The restaurant is popular for both lunch and dinner. Given its cozy atmosphere, evenings are likely ideal for a relaxed dining experience.
