Served at
Kossar'sA historic New York City bakery and deli known for its bagels, bialys, and other Jewish baked goods since 1936.
Croissant
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
Taste profileFrenchRichCrispyQuick Bite
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