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Swiss Bread Bakery and CafeA London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it texturally between bread and puff pastry.
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A London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
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