Served at
The Restaurant at The Maker HotelAn acclaimed restaurant located within The Maker Hotel, known for its culinary program celebrating local Hudson Valley ingredients and Italian regional cooking.
The Croque-madame is a sandwich made with ham and cheese. It is typically baked or fried and topped with a poached or lightly fried egg.
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An acclaimed restaurant located within The Maker Hotel, known for its culinary program celebrating local Hudson Valley ingredients and Italian regional cooking.
A chef and brother of John Poiarkoff, with whom he collaborated at restaurants like The Pines and Vinegar Hill House.
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