Served at
Del Mar
Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Small, breaded, and fried food rolls, a classic Spanish tapa.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Similar dishes to Croquetas