Served at
The 3 CrownsA hospitality establishment where Luca Mathiszig-Lee served as a partner and manager.
A crumble is a baked fruit dessert featuring a topping made from flour, sugar, and fat. This British dish evolved after World War II with additions like oats, nuts, or coconut. While commonly prepared with sweet fillings such as apple or rhubarb, crumbles can also incorporate savory ingredients like meat, cheese, or vegetables.
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A hospitality establishment where Luca Mathiszig-Lee served as a partner and manager.
A partner and manager in the hospitality industry, recognized for his work with The 3 Crowns and Hill & Szrok master butcher & Cookshop.
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