Served at
SamudhraA premium casual Indian restaurant in Franklin Park, New Jersey, serving authentic regional Indian cuisine.
Yogurt, often served as a side or used in dishes.
Yogurt is a food created through the bacterial fermentation of milk. This process converts the sugars in milk into lactic acid, which gives yogurt its distinct tart taste and texture by affecting the milk protein. While commonly made from cow's milk, it can also be produced using milk from various other animals.
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A premium casual Indian restaurant in Franklin Park, New Jersey, serving authentic regional Indian cuisine.
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