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Galvin Bistrot de LuxeA French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
From the raw section of the menu. Sauce of ponzo diluted with cold tomato consomme was perfectly balanced. Accompanied by unidentified green leaves.
Smoked salmon is a preparation of salmon. It typically involves a fillet that has been cured and then hot or cold smoked.
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A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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