Created byThe acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
A dish featuring curried crab served in a bun, accompanied by kohlrabi pickle.
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A seafood-focused restaurant located in Hackney, London, known for sourcing ingredients from Cornwall.
Created byThe acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
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