Served at
Takahashi, LondonAn intimate Japanese restaurant in London offering an omakase dining experience with a focus on traditional Japanese cuisine and Mediterranean influences.
Sweet, delicate King Crab topped with Oscietra Caviar. The balance of freshness and briny richness was simply outstanding.
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An intimate Japanese restaurant in London offering an omakase dining experience with a focus on traditional Japanese cuisine and Mediterranean influences.
The head chef of Sushi Tetsu in London, known for his traditional Edomae-style sushi.
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