Takahashi, London

After trying several Omakase restaurants around Europe, Takahashi was my favorite in terms of the experience itself, intimacy, privacy and food quality. The price is steep, but it was an unforgettable experience. Every moment was remarkable, every new dish was surprising and the sake pairing was the cherry on top. The tuna-based dishes were INSANE. The staff was highly competent and explained not only every dish in detail but also every single sake and its origin during the pairing. I can’t wait to go back!

Had a experience on 5/10/2025 Superb service and great sushi omakase in London. TAKAHASHI is a restaurant that I definitely wanna go back for sure. The appetizer is super good none of them will make you disappointed. The sushi is great. Dessert is more impressive (because it’s not too sweet and having perfect balance of fig chocolate). Overall, chef deserves more people know about TAKAHASHI.

I recently visited this Japanese restaurant for an omakase dinner with friends, unfortunately, the experience did not meet my expectations. The dinner was priced at GBP£400+ for two persons, which felt steep considering the quality of the food and the overall environment. In comparison, I had previously enjoyed an omakase dinner at Ta-ke in Lee Garden, Hong Kong, which cost around GBP£550+ for two persons and was far superior. At Ta-ke, the Japanese chef is not only renowned but also very famous in Japan, ensuring that every dish is not only delicious but also incredibly fresh. One notable aspect is that the chef does not add soy sauce to the rice, as the warmth can cause the soy sauce to turn sour. Instead, diners have the freedom to adjust the saltiness to their liking by dipping the sashimi or sushi in soy sauce as desired. Unfortunately, this restaurant I visited had several shortcomings. The sashimi and sushi were not fresh enough, which significantly impacted the overall taste. The abalone had an artificial, plastic-like taste, and the sesame tofu lacked any authentic flavor, tasting more like a solid black sesame. The fish wasn't fresh either, lacking the natural sweetness it should have. Additionally, the chef added soy sauce to the rice, but it wasn't enough to enhance the freshness of the dish. Moreover, the environment of the restaurant was not high-end. It was clear that the owners hadn't invested much in interior design, which was disappointing given the price. For what I paid, I expected both the food and the environment to be above average. Having frequently visited Japan while living in Hong Kong, I am quite familiar with what an authentic omakase experience should be like. Even in Hong Kong, you can find restaurants that offer authentic omakase. However, this particular restaurant fell short of that standard, despite having Japanese owners.

I don’t say this lightly. This meal ranks among the best I’ve had in my life, and that’s after four trips to Japan. From the moment I sat at the counter watching the chef’s quiet focus as he sliced each piece of fish, I knew I was in for something special. Every bite felt deliberate, every flavor balanced like a conversation between ingredients. There is a real sense of craft here, not showmanship but devotion. You can taste it in the rice, in the temperature of the fish, and in how each course builds on the last. The intimacy of the setting makes it even better. It is the kind of place where you lose track of time and simply surrender to the experience. The service was seamless, the ambience calm and warm, and the price feels not just fair but a privilege for the quality you receive. I left feeling both full and quietly exhilarated. This is not just dinner; it is a memory you carry with you long after. Book it without hesitation. You will thank yourself later.