Served at
FukasawaA high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
A general term for various types of sushi rolls, often served as full a la carte portions.
The California Roll is a special recipe from Papa's Sushiria. Its defining characteristic is that it is a special recipe.
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A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
The running chef at Fukasawa, known for his innovative Nikkei cuisine.
Similar dishes to "Cut Rolls"
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