Served at
The Sea, The SeaA high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Cuttlefish ragu with salsify and green almond
Cuttlefish cooked down soft, served with salsify (earthy and faintly sweet) and green almonds (milky and a bit bitter, with a crunch).
Taste profileSavoryUmamiItalianRich
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Created by
Ollie BassExecutive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.
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