Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
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A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
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