An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Last updated: 7/5/2026, 4:09:27 AM
Sam's Table offers an intimate dining experience, seating only 24 guests, with a strong focus on local and seasonal ingredients. Chef Sam Stymest crafts a monthly rotating pre-fixe menu, ensuring each visit offers a fresh and unique culinary journey. The restaurant is known for its warm hospitality, often featuring personal touches from Chef Sam and his mother, Deborah.
Customers consistently praise Sam's Table for its creative and delicious food, exceptional and attentive service, and cozy, intimate ambiance. Many highlight the unique flavor combinations and artful presentation. While some minor criticisms regarding seasoning or specific dish preparations have been noted, the overall feedback is overwhelmingly positive, with guests describing the experience as 'fine dining elevated' and 'spectacular'. The personal interaction with Chef Sam and his mother is frequently mentioned as a memorable aspect of the dining experience.
Sam's Table is a small, intimate restaurant with a capacity of 24 people, contributing to its exclusive and personalized dining atmosphere. The menu is designed to change monthly, reflecting the freshest local and seasonal ingredients available. Chef Sam's mother, Deborah, plays a significant role in the restaurant's hospitality, often greeting guests and discussing menu options.
The restaurant is open Thursday through Sunday evenings. Ideal times to visit are: Thursday 5:00 pm - 9:30 pm, Friday 5:00 pm - 10:00 pm, Saturday 5:00 pm - 10:00 pm, and Sunday 5:00 pm - 10:00 pm. It is closed on Monday, Tuesday, and Wednesday.
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