Served at
DakaDakaA vibrant Georgian restaurant located on Heddon Street in London's Mayfair, known for its modern take on ancient Georgian food tales and lively atmosphere.
A highball is a mixed drink built in a tall glass, typically containing a base spirit mixed with a carbonated beverage like soda or water over ice. This long drink style originated from an English adaptation of the spritzer in the 1830s and saw further development in America during the early 20th century. By the mid-20th century, it had gained international recognition, especially in Japan.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "DakaDaka’s qvevri"
Swipe through plates like this