Served at
AksornA Michelin-starred Thai restaurant in Bangkok, led by Chef David Thompson, known for reviving traditional Thai tastes and rare dishes inspired by historical cookbooks.
Crisp and spicy deep-fried white shrimp and Garuda claws, characterized by a Southern-style heat balanced with sharp shallots.
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A Michelin-starred Thai restaurant in Bangkok, led by Chef David Thompson, known for reviving traditional Thai tastes and rare dishes inspired by historical cookbooks.
A renowned chef specializing in traditional Thai cuisine, leading the Michelin-starred Aksorn restaurant in Bangkok.
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