Served at
Teal by Sally AbéA British Bistro in Hackney, London, known for its refined take on classic British dishes by chef Sally Abé.
A fired oyster.
A Scotch egg is a British dish that features a soft-boiled egg wrapped in sausage meat. This is then coated in breadcrumbs. The dish is completed by either baking or deep-frying.
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A British Bistro in Hackney, London, known for its refined take on classic British dishes by chef Sally Abé.
A chef featured in The Guardian Food, known for her celebration of seasonal British produce and frequent menu changes to utilize fresh, local ingredients.
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