Served at
Hoppers ShoreditchThe fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Aromatic basmati rice layered with tender, slow-cooked beef short ribs, infused with a blend of traditional Dindigul spices, herbs, and often garnished with fried onions and nuts.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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The fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Renowned chef involved in upcoming London restaurant openings.
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