A clean, delicate, and deeply flavorful dish featuring dry-aged bluefin tuna, often served with N25 Kaluga caviar.
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An elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
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