Served at
TableauA restaurant offering classic New Orleans cuisine, part of Dickie Brennan & Company in the French Quarter.
A rich and soulful gumbo featuring duck and andouille sausage, a staple of Creole cuisine.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A restaurant offering classic New Orleans cuisine, part of Dickie Brennan & Company in the French Quarter.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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