Served at
Goodenough Supper ClubAn exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
A hearty stew originating from Louisiana, typically featuring a rich roux base, a variety of meats (like sausage and chicken) or seafood, vegetables such as okra and bell peppers, and served over rice.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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An exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.
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