A classic New Orleans stew, often featuring seafood or meat, served with rice. Specifically mentioned as 'Lost Gumbo' and 'Shrimp and Okra Gumbo' in reviews.
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An exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.
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