Created byA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
An amazing and inventive appetizer, sometimes suggested to be enhanced with a touch of lemon or vinaigrette.
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A bistro in Edinburgh known for fusing French classics with Scottish produce and Mediterranean touches, led by Chef Stuart Ralston.
Created byA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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