Created byThe acclaimed chef behind the two Michelin-starred dim sum restaurant A Wong, co-founding the new Chinese gastropub Kong.
A savory Chinese soup made with wisps of beaten egg in chicken broth, though sometimes noted for being overly thick.
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A Chinese restaurant in Tacoma, Washington, known for its high-quality cuisine, elegant ambiance, and generous family-style meals.
Created byThe acclaimed chef behind the two Michelin-starred dim sum restaurant A Wong, co-founding the new Chinese gastropub Kong.
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