Served at
Evette'sA restaurant in Chicago's Lincoln Park neighborhood offering a fusion of Lebanese and Mexican cuisine.
A flaky malawach (a traditional Yemeni flatbread) filled with egg and sausage.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A restaurant in Chicago's Lincoln Park neighborhood offering a fusion of Lebanese and Mexican cuisine.
One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.
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