Served at
FOB KitchenA restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
An omelette featuring eggplant, served with a side of banana ketchup.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates a variety of fillings, such as vegetables, meat, or cheese. The eggs may be beaten with a small amount of liquid like milk, cream, or water before cooking.
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A restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
The chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
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