Served at
Ta VieA three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
Eggplant salad with "Mizu" octopus and Ossetra caviar, described as an unforgettable start.
Caviar is a food made from the salt-cured eggs of fish belonging to the Acipenseridae family, commonly known as sturgeon. While traditionally referring to roe from wild sturgeon found in the Caspian and Black Seas, the term can also encompass the roe of other sturgeon species or various other fish. It is often consumed as a garnish or spread and is regarded as a delicacy.
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A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
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