Served at
Pavyllon LondonA Michelin-starred modern French fine dining restaurant located in London's Mayfair, known for its culinary philosophy by Yannick Alléno and use of seasonal British ingredients.
A refined French appetizer made from pureed or finely chopped roasted eggplant, often mixed with ingredients like garlic, lemon juice, and olive oil, creating a smooth, spreadable dip.
Caviar is a food made from the salt-cured eggs of fish belonging to the Acipenseridae family, commonly known as sturgeon. While traditionally referring to roe from wild sturgeon found in the Caspian and Black Seas, the term can also encompass the roe of other sturgeon species or various other fish. It is often consumed as a garnish or spread and is regarded as a delicacy.
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A Michelin-starred modern French fine dining restaurant located in London's Mayfair, known for its culinary philosophy by Yannick Alléno and use of seasonal British ingredients.
A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.
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