Served at
Piedra Infinita CocinaA fine dining restaurant located within the Zuccardi Valle de Uco winery, offering a culinary experience with stunning views of the Andes mountains and vineyards.
An empanada is a turnover made by folding dough over a filling and then baking or frying it. Its name derives from the Spanish word 'empanar,' meaning 'breaded' or coated. Fillings can include meat, cheese, tomato, or corn.
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A fine dining restaurant located within the Zuccardi Valle de Uco winery, offering a culinary experience with stunning views of the Andes mountains and vineyards.
An executive chef mentioned in the same article about Mendoza's hotel restaurants.
Similar dishes to "Empanadas"
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