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A fine dining restaurant located within the Zuccardi Valle de Uco winery, offering a culinary experience with stunning views of the Andes mountains and vineyards.
Chef Emiliano Gasque is an Argentine chef renowned for his expertise in traditional Argentine grilling techniques. He combines a streamlined, modern parrilla with quaintly old-fashioned cooking methods to produce...
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Last updated: 7/10/2026, 4:01:13 AM
Piedra Infinita Cocina is the restaurant located within the prestigious Zuccardi Valle de Uco winery in Paraje Altamira, San Carlos, Mendoza. It offers a unique dining experience set against the majestic backdrop of the Andes mountains and surrounded by vineyards. The architecture is noted for being modern, elegant, and seamlessly integrated into the landscape, reflecting a deep commitment to wine and culture.
Customers consistently praise the spectacular food and wine, highlighting the exceptional wine pairings and the beautiful location. Service is generally described as attentive and knowledgeable, though some reviews mention delays in dishes or a lack of interest in wine sales after lunch. Despite minor service issues, the overall dining experience is considered exceptional and worth the price, with many recommending it as a must-visit destination in Mendoza.
The restaurant is an integral part of the Zuccardi Valle de Uco winery, which is renowned for its mountain wines and commitment to expressing the unique identity of its terroir. The name 'Piedra Infinita' (Infinite Stone) likely refers to the geological characteristics of the region's soils, which are crucial to the winery's identity.
The restaurant is open daily, Monday to Sunday. Given its location within a winery that offers tours, lunch is a popular time to visit, often extending for several hours to enjoy the full experience. Reservations are likely recommended due to its popularity.
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