A Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
A signature Neapolitan-style pizza topped with pepperoni, Italian sausage, banana peppers, and a hint of chili heat.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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A Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.

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