Served at
Mamá Delia ChicagoA restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
A flatbread topped with escalivada, a Catalan roasted vegetable dish.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.
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