Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Snails cooked in garlic butter, can be flambéed at the table upon request.
Escargots à la bourguignonne is an escargot dish. The preparation method defines this dish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Escargots"
Swipe through plates like this