Served at
NicosiAn intimate, 20-seat dessert bar located in San Antonio's Historic Pearl District, known for its innovative approach to desserts by balancing acid, sweet, bitter, and savory flavors.
Tiny portions of exotic desserts paired with different wines (or non-alcoholic options). The experience focuses on playing with different flavor profiles, textures, temperatures, and ingredients.
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An intimate, 20-seat dessert bar located in San Antonio's Historic Pearl District, known for its innovative approach to desserts by balancing acid, sweet, bitter, and savory flavors.
The namesake and founder of Nicosi Dessert Bar, recognized as a James Beard National Outstanding Chef Nominee and Esquire Pastry Chef of the Year.
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