Chef Tavel Nicosi Bristol-Joseph at Hestia, Tallinn

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About Chef Tavel Nicosi Bristol-Joseph

Tavel Bristol-Joseph is an acclaimed Pastry Chef and Owner, recognized for his work at Nicosi, a Michelin-starred dessert bar. He is also associated with the Emmer and Rye Hospitality Group.

★Awards & Recognition

★James Beard Award Semifinalist (Outstand… (2026-01-21)★James Beard Award Finalist (Outstanding … (2026-03-31)★Michelin Star (for Nicosi) (2025-12-21)

Chef Timeline

Pastry Chef-Owner

Emmer and Rye Hospitality Group

Oversees pastry programs for multiple restaurants including Emmer and Rye, Hestia, Kalimotxo, Canje, Ladino, Ezo, Pullman Market, and Nicosi.

2026-01-21

James Beard Award Semifinalist (Outstanding Pastry Chef)

Nicosi

Nominated as a semifinalist for the James Beard Award for Outstanding Pastry Chef.

2026-03-31

James Beard Award Finalist (Outstanding Pastry Chef)

Nicosi

Named a finalist for the James Beard Award for Outstanding Pastry Chef.

2025-12-21

Chef at Michelin-starred Nicosi

Nicosi

Nicosi, a dessert bar at Pullman Market, achieves a Michelin star under his leadership.

Insights

Key Information

Tavel Bristol-Joseph is an acclaimed Pastry Chef and Owner, recognized for his work at Nicosi, a Michelin-starred dessert bar. He is also associated with the Emmer and Rye Hospitality Group.

Customer Perception

Customers perceive Tavel Bristol-Joseph's creations at Nicosi as 'art on a plate,' highlighting the visual appeal and innovative nature of his desserts. The Michelin star for Nicosi and his James Beard Award nominations further underscore a reputation for high-quality, exceptional pastry.

Cuisine Highlights

Michelin-starred dessertsArtistic pastryInnovative desserts

News

Pastry chef at Michelin-starred Nicosi serves art on a plate - San Antonio Report (Dec 21, 2025)
Mixtli, Bristol-Joseph named finalists for James Beard Award - San Antonio Report (Mar 31, 2026)
James Beard Award Semifinalists 2026 - James Beard Foundation (Jan 21, 2026)

Restaurants by chef

Nicosi, Ezo, Emmer and Rye, Hestia, Kalimotxo, Canje, Ladino, Pullman Market

Additional Details

Chef Bristol-Joseph is part of the Emmer and Rye Hospitality Group, contributing to the pastry programs of several restaurants within the group. His focus is on elevating the dessert experience to an art form.

Data Freshness: 4d ago