Served at
Sabich FrishmanA highly-rated street food establishment in Tel Aviv, famous for its meticulously prepared Sabich, often considered the best in the city.
Falafel
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with salad, pickles, and tahini sauce. A classic Middle Eastern street food, known for its crunchy crust and soft, green interior.
