A sandwich filled with falafel, deep-fried balls or patties made from ground chickpeas or fava beans, typically served in pita bread with vegetables and sauces.
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A casual sandwich shop concept founded by Tom Colicchio, offering gourmet sandwiches made with fresh, seasonal ingredients.
A top chef and creator of CRAFT restaurant, known for his seasonal approach to dining and being a recipient of a James Beard award.

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